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Traditional Apple-Walnut Charoset

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Apple-Walnut charoset 3 medium Gala or Fuji apples, peeled, cored, and finely diced 1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped 1/2 cup sweet red wine such as Manischewitz Extra Heavy Malaga 1 1/2 teaspoons ground cinnamon 1 tablespoon packed brown sugar

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